wood grill dinner menu
wood grilled dinner station
mixed grill accompaniments
local corn tortillas (gf,v), house-made flour tortillas (v) , pao de queijo (gf,v)
sauces
chimichurri
shallot, fresno, garlic, red wine vinegar, cilantro, flat leaf parsley, oregano, evoo
chermoula
cilantro, parsley, garlic, toasted cumin and coriander, sweet paprika, cayenne, fresh lemon, preserved lemon, saffron, evoo, black pepper
garlicy dukes
dukes mayo, roasted garlic
zhug
toasted cumin and coriander, plack pepper, green cardamom, garlic, thai birds' eye, parsley, cilantro, evoo
mint mojo
fresh mint, parsley, garlic, caper, lemon, sour orange, shallot, fresno, evoo
wood grilled mains
venison (gf)
medium rare
chicken (gf)
fire-kissed chicken thighs marinated in an alabama white sauce
gambas al ajillo (gf,p)
farm raised 16/20 count
sides
blistered peppers (gf,vn)
mixed charred peppers, evoo, maldon
grilled vegetables (gf,vn)
marinated, grilled seasonal vegetables served with romesco, aioli & shallot vinaigrette
potatoes (gf,v)
charred new potatoes, kashmiri chili butter, herbs
"burnt" carrots (gf,v)
char-grilled baby heirloom carrots, cracked pepper, sea salt, marcona almonds, hungry hills honey, micro mustard greens