top of page
rehearsal dinner | historic cabin, crozet | 22 guests
amuse
"lobster roll”
maine lobster, dukes mayo, fresh lemon, chive, butter brioche round
first course
asparagus
shaved asparagus, crispy quail's egg, neuske's bacon, tarragon vinaigrette with parmesan infused evoo
poisson
crab cake
fresh chesapeake bay jumbo lump crab, dukes, dijon, bay seasoning, remoulade, cauliflower puree, fennel-peach salad
entrée
lamb (gf)
herb-crusted domestic chops, huitlacoche demi, over stewed baby artichokes, pancetta, fava beans, tri-colored fingerling potatoes
bottom of page