wedding | the market at grelen | 80 guests | breakfast for dinner
cocktail hour
strawberry toast (v)
macerated strawberries, house brioche round, whipped goat cheese, basil chiffonade, balsamic drizzle
tortilla espanola (v,gf)
miniature version of the beloved classic, sliced fingerlings, local eggs topped with pico de gallo
steak n' potatoes (gf)
seared tenderloin, duck fat "hash brown" potato round, truffled aioli
"bisquick" sausage balls
house-made bisquick, spicy pork sausage, sage, sharp cheddar, herb crema
stationed dinner menu
station one
chef manned omelet station
groom's favorite
tomato, spinach, cheddar, bacon, red onion
bride's favorite
smoked salmon, mushroom, red onion, goat cheese
egg & omelet station (3 eggs)
local farm eggs, neuske’s bacon, house sage sausage, edward’s country ham, mixed mushroom saute, red onions, bell peppers, baby spinach, baby heirloom tomatoes, avocado, asparagus, smoked salmon, cabot cheddar, caromont farm chevre, fontina
spring fruit salad
citrus champagne vinaigrette
station two
shrimp & grits
shrimp, house-made free union grass farm duck andouille, bell pepper, onion, poblano, lobster sherry cream sauce, cheesy byrd's mill stone ground grits, assorted hot sauce
home fries
peppers & onions
station three
make your own waffle bar
belgian waffles, buttermilk-brined abf fried chicken thighs, slightly pulled fruitwood smoked local pork, fried bananas, hungry hills “hot” honey, maple syrup, seasonal fruit compote, sweet onion gravy
shaved asparagus salad
arugula, pistachios, snap peas, chèvre, avocado, lemony vinaigrette
late night snacks
migas (v)
local farm fresh eggs, corn tortilla strips, green chiles, avocado, pico de gallo & cheddar on an 8in. flour tortilla
mini french toast
blueberry & white chocolate bread pudding french toast, honeyed almonds, amaretto creme anglaise