whole turkey (gf)
showalter's apple cider & onion brined turkey, roasted & carved
greens (v, gf)
dino kale, shaved brussels, hungry hills honey and warming spice roasted fall squashes, dried fruits, sea salt roasted pumpkin seeds, caromont farms mt. alto, showalter's apple cider vinaigrette
pan gravy (gf, df)
drippings, giblet & bone stock, fresh herbs & pulled turkey necks
cranberry (gf, vn)
stewed fresh cranberries with crystallized ginger, poached pears & uncle val’s botanical gin
green beans (gf, v)
french beans, mixed mushroom cream, crispy shallots
sweet potato casserole (v)
pecan streusel, marshmallow, butter from grass fed cows, local farm eggs, brown sugar
gratin (v, gf)
butternut squash & russet gratin, crispy onion, american grana
“traditional” dressing
cornbread, onion, celery, house made local pork sage sausage, thyme, marjoram, rosemary & local farm eggs
hammies
sister schubert’s yeast rolls, brown sugar butter, edward’s country ham
rolls (v)marie bette challah rolls, whipped kerrygold
pumpkin spiced cake roll (v)
virginia maple cream cheese icing
thanksgiving dinner for four (whole turkey)
thanksgiving a la carte items are sold in increments of 4 servings only.
all items will be packaged in recyclable or compostable containers and labeled.
items requiring reheating will come with full instructions and will be packaged in oven-ready containers.
deadline for ordering is thursday, november 21st by 2 pm.
orders are available for pick up on tuesday november 26th, and wednesday november 27th, between 10 am and 2 pm, from tco headquarters located at 221 carlton road, suite no. 8, charlottesville, virginia 22902