whole turkey (gf)
showalter's apple cider & onion brined turkey, roasted & carved
 
greens (v, gf)
dino kale, shaved brussels, hungry hills honey and warming spice roasted fall squashes, dried fruits, sea salt roasted pumpkin seeds, caromont farms mt. alto, showalter's apple cider vinaigrette
 
pan gravy (gf, df)
drippings, giblet & bone stock, fresh herbs & pulled turkey necks

cranberry (gf, vn)
stewed fresh cranberries with crystallized ginger, poached pears & uncle val’s botanical gin

green beans (gf, v)
french beans, mixed mushroom cream, crispy shallots

sweet potato casserole (v)
pecan streusel, marshmallow, butter from grass fed cows, local farm eggs, brown sugar
 
gratin (v, gf)
butternut squash & russet gratin, crispy onion, american grana

“traditional” dressing
cornbread, onion, celery, house made local pork sage sausage, thyme, marjoram, rosemary & local farm eggs
 
hammies
sister schubert’s yeast rolls, brown sugar butter, edward’s country ham

rolls (v)
marie bette challah rolls, whipped kerrygold

pumpkin spiced cake roll (v)
virginia maple cream cheese icing