soup (df) (2 qt)
braised local chicken, celery, carrot, sweet onion, fresh parsley, fresh dill, black peppercorn, clove, bay & saffron with house made “schmatzo” balls*
 
*matzo balls made with schmaltz
 
brisket (gf, df) (20 oz)
Braised ragged branch sour mash finished beef brisket, sweet onion, catsup, jaggery, smoked paprika, sweet paprika, cayenne, thyme & bay
 
chicken (gf, df) (2 ea)
whole carved roasted local chicken, herbes de provence, shallot, garlic & sea salt served with house chicken demi
 
latkes (v) (8 pcs)
russets, matzo meal onions & free range eggs from tco’s own flock, creme fraiche & local apple butter
 
cauliflower (vn, gf, df) (16 oz)
mixed roasted cauliflowers, sea salt & evoo
 
cabbage (v, gf) (16 oz)
braised red cabbage with spiced apples & vinegar
 
pot de creme (vn) (4 oz) (4 ea)
vegan chocolate ganache, strawberry gelee