soup (df) (1 qt)
braised local chicken, celery, carrot, sweet onion, fresh parsley, fresh dill, black peppercorn, clove, bay & saffron with house made “schmatzo” balls*
*matzo balls made with schmaltz
brisket (gf, df) (10 oz)
braised ragged branch sour mash finished beef brisket, sweet onion, catsup, jaggery, smoked paprika, sweet paprika, cayenne, thyme & bay
chicken (gf, df) (1 ea)
whole carved roasted local chicken, herbes de provence, shallot, garlic & sea salt served with house chicken demi
latkes (v) (4 pcs)
russets, matzo meal onions & free range eggs from tco’s own flock, creme fraiche & local apple butter
cauliflower (vn, gf, df) (8 oz)
mixed roasted cauliflowers, sea salt & evoo
cabbage (v, gf) (8 oz)
braised red cabbage with spiced apples & vinegar
pot de creme (vn) (2 ea)
vegan chocolate ganache, strawberry gelee
passover kosher style meal for 2
all items will be packaged in recyclable or compostable containers and labeled.
items requiring reheating will come with full instructions.
deadline for ordering is wednesday, april 16th.
orders are available for pick up on friday april 18th, from tco headquarters located at 221 carlton road, suite no. 8, charlottesville, virginia 22902