la crème de la crème, osetra was the caviar of royals for a reason. this stunning large pearl has a rich amber hue and semi-firm texture with a decadent, almost meaty flavor profile. it’s sometimes referred to as the “kobe beef of caviar” because of its luxurious, buttery mouthfeel.
 
included in caviar box 
 
spoon (2 ½ inch) (1 pc) 
traditional mother of pearl spoon
 
lemon (vn, gf) (1 ea.)
lemon half (2), mesh bag 
 
chives (vn, gf) (2 oz) 
finely minced chives
 
blini (v) (12 pcs) 
buckwheat (6) & blonde (6)
 
red onion (vn, gf) (4 oz) 
finely minced
 
creme fraiche (v, gf) (4 oz) 
french style cultured cream
 
hard eggs (v, gf) (8 oz) 
finely minced hard boiled local farm eggs, whites (4 oz) & yolks (4 oz)
 
crostini (vn)  (4 oz) 
marie bette skinny baguette, evoo, maldon
 
potato (vn, gf)
boiled mixed peewee potatoes, evoo, maldon
 
gaufrette (vn, gf) (4 oz) 
criss cut skin on kettle chips, maldon