caviar made from sturgeons caught along the rivers of bordeaux. osetra sturgeon were traditionally fished from the caspian sea, but this highly-regarded species is now raised by caviar experts in aqua farms all over the world. after at least a decade of care, the sturgeon to grow into maturity, producing glistening, large eggs that are carefully processed and malossol cured. with a color ranging from dark to light amber brown and a pronounced, pleasingly nutty flavor and creaminess, this french osetra caviar is sure to be appreciated by the caviar novice and connoisseur alike. each tin is handpicked and selected for its color, size, freshness, flavor and texture.
 
included in caviar box 
 
spoon (2 ½ inch) (1 pc) 
traditional mother of pearl spoon
 
lemon (vn, gf) (1 ea.)
lemon half (2), mesh bag 
 
chives (vn, gf) (2 oz) 
finely minced chives
 
blini (v) (12 pcs) 
buckwheat (6) & blonde (6)
 
red onion (vn, gf) (4 oz) 
finely minced
 
creme fraiche (v, gf) (4 oz) 
french style cultured cream
 
hard eggs (v, gf) (8 oz) 
finely minced hard boiled local farm eggs, whites (4 oz) & yolks (4 oz)
 
crostini (vn)  (4 oz) 
marie bette skinny baguette, evoo, maldon
 
potato (vn, gf)
boiled mixed peewee potatoes, evoo, maldon
 
gaufrette (vn, gf) (4 oz) 
criss cut skin on kettle chips, maldon