mairead and david tied the knot at the charming on sunny slope farm outside harrisonburg, virginia on october 12th, 2019. julie from kruse & vieira events designed a stunning fall inspired wedding for the couple. our vendor team included la birdie photography, the bachelor boys band, family ties and pies, ms events, studio 321, and steelcut flower co. la birdie captured behind the scenes shots of the set up for the wedding. mairead and david also chose to jazz up their traditional plated reception with the addition of a seasonal family style side. they were also ahead of the trend featuring pantone's 2020 color of the year classic navy in their design elements. cheers to mairead & david!
FALL INSPIRED PLATED WEDDING MENU
=PASSED HORS D'OEUVRES=
tomato soup & fried cheese shooter
creamy tomato-basil bisque, fried mozzarella round, basil
chicken & waffles
sweet potato waffles, "svo" chicken nugget, honey mustard, tabasco
mini maryland crab cakes
spicy remoulade
=DISPLAY OFFERINGS=
farmers table
chef's selection of local and artisanal cheeses, assorted house-made and local seasonal jams & chutneys, local honeycomb, local vegetable crudités, green goddess, beet hummus, chefs selection of Italian cured meats, crackers, baguettes
=PLATED FIRST COURSE=
served assorted artisan bread & house whipped butter
albemarle apple salad
artisan greens, caramelized apples, toasted hazelnuts, meadow creek dairy grayson, cider vinaigrette
=MAIN COURSE OFFERINGS=
chicken saltimbocca
statler chicken breast stuffed with prosciutto, fresh sage, fontina, wild mushroom marsala jus, whipped yukon golds, french beans
braised beef short rib
truffle jus, tobacco onions, whipped yukon golds, french beans
eggplant and lentil lasagna (v,gf)
layered eggplant, spiced lentils, mozzarella, torn basil
=FAMILY STYLE SIDE=
roasted root vegetable medley
herb butter
=DESSERT=
selection of seasonal pies
Comments