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wedding | castle hill cider | 150 guests
passed hors d'oeuvres
tomato bruschetta (v)
basil, ricotta salata, marie bette crostini
ham biscuits
va country ham, brown sugar butter, sister schubert’s yeast roll
duck confit spring roll
free union grass farm duck, red curry aioli, kecap
pre-set plated salad
tco greens
artisan greens, shaved carrot, cucumber, red onion, baby tomatoes, chevre, golden balsamic-basil vinaigrette
marie bette dinner rolls
whipped butter
main course offerings
braised beef short ribs (gf)
creamy boursin polenta, baby heirloom carrots, cipollini onions, red wine jus
jumbo lump crab cakes (p,gf)
chesapeake lump crab, celery root remoulade, creamy whipped yukon golds, butter poached local asparagus
wild rice & carnaroli risotto (v,gf)
roasted acorn squash, caramelized wild mushrooms, american grana padana
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