law school reunion | stationed dinner menu
passed hors d'oeuvres
spicy tempura shrimp
sambal mayo, sweet soy
provencal tartine (gf, vn)
squash, zucchini, tomato, basil, rice cracker
torta de carnitas
braised pork, duke's mayo + lime, avocado salad, crostini
artichoke toast (vn)
white artichoke, white bean, garlic, spinach, basil, evoo, toasted pretzel round
stationed dinner
station one
build your own roots bowls
base:
arcadian mixed greens (v,vn,gf)
brown rice (v,vn,gf)
baby spinach (v,vn,gf)
protein:
seared scottish salmon
mix ins:
sunflower seeds (v,vn,gf)
dried fruit (v,vn,gf)
roasted sweet potatoes (v,gf)
seasonal vegetables (v,gf)
red onion (v,vn,gf)
pita chips (v)
hard boiled egg (v,gf)
brioche crouton (v)
crumbled feta (v,gf)
crumbled chevre (v,gf)
dressing:
white-balsamic-poppy vinaigrette
maille mustard tarragon vinaigrette
dill yogurt vinaigrette
station two
braised beef short ribs (gf)
barboursville cabernet, wild mushroom & roasted garlic bordelaise, crispy shallots
whipped yukon gold potatoes (v,gf)
whipped yukon golds, butter from grass-fed cows, heavy cream,
sea salt
bread & butter
assorted marie bette dinner rolls
gluten free dinner rolls
house whipped butter
station three
pinot gris chicken
lightly fried, pan-roasted statler chicken with herbs, light panko crust, pinot gris sauce
roasted green beans (gf, vn)
onion, olive oil
bruschetta pasta (v)
cavatappi, white wine, shallot & garlic, butter from grass-fed cows, baby heirloom tomatoes, castelvetrano olives, basil