top of page
birthday party | residence backyard, charlottesville | 30 guests | summer lobster boil
summer starter table
devilish eggs (gf, v)
deviled egg assortment, selection of traditional & pimento with crispy bacon lardon
grilled quahogs (p)
top neck clams, house linguica, garlic & onion, grass fed butter, panko
farmers stand (v,gf)
quick pickled local vegetables, black garlic duke’s mayo, bamboo cones
olives (v,gf)
castlevetrano olives, oil cured tomatoes, evoo, banuyls vinegar, grilled scallion, oregano, sweet paprika
buffet dinner
lobster boil (gf)
“easy peel” maine lobster tails & claws, new potatoes, sweet corn, andouille & italian sausage, drawn butter
chicken (gf)
skewered, wood-grilled boneless skinless chicken thigh, herbs, fresh lemon, shallots & sea salt, cucumber yogurt
heirloom tomato caprese (v,gf)
heirloom tomatoes, torn burrata, basil, evoo, maldon, cracked pepper, balsamic reduction
farmers market tomatoes (v,gf)
sliced, sea salt
chilled cucumber (v,gf)
dill & crème fraîche
crisp romaine salad (v,gf)
served chilled, green goddess dressing
bottom of page