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wedding | king family vineyards| 95 guests | summer influence
passed hors d'oeuvres
fried green tomatoes (v)
tempura battered tomatoes, house red pepper jelly, whipped chevre
beet napoleon (gf, v)
sous vide red beets, caromont farm goat cheese, orange peel preserve, pistachio brittle
duck taco (gf)
local duck confit, strawberry jalapeno salsa, queso fresco, corn taco shell, crema
ahi tuna tostada (gf)
seared cumin crusted ahi tuna, avocado salad, minced mango, sweet soy, tortilla crisp
pre-set first course
summer market quinoa salad (v,gf)
quinoa, mixed baby tomatoes, grilled sweet corn, baby kale, compressed peaches, pepitas, roasted shallot vinaigrette, american grana padana cheese
buffet dinner
maryland style lump crabcakes (p,gf)
creamed corn, garden basil, sweet & sour pepper relish
truffle braised beef short ribs (gf)
truffled barboursville cabernet, wild mushroom & roasted garlic bordelaise, crispy shallots
roasted broccolini (v,gf)
parmesan, butter
carnaroli & wild rice risotto (v,gf)
heirloom baby tomatoes, seasonal squashes, corn, white wine, lemon, parmesan
warm eggplant & mint salad (vn,gf)
lemon, black pepper
marie bette dinner rolls (v)
whipped butter
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